Every day is a celebration when you bring our products to the table.
All the care, time and love for good traditional Italian cuisine makes a lunch and dinner with loved ones fantastic.

Box containing:

1. 4 kg of Artisan Pasta of Gragnano IGP
   Formats (based on availability):: Penne rigate, Paccheri, Pennette, Bucatini, Mezzi pacchetti, Spaghetti, Rigatoni, Penne lisce
2. 8 cans of 100% Made in Italy Tomato
   Specialty: Basil sauce, Sauce with meat sauce, Amatriciana sauce, Arrabbiata sauce, Vegetable sauce, Lumberjack sauce, Scarpariello sauce, Capers and olives sauce
3. 8 traditional Italian recipes

PASTA DI GRAGNANO IGP

The tradition of pasta making in Gragnano has very distant origins, which refer us to the time of the Romans. Already at that time wheat was ground in the Gragnan territory: the waters of the Vernotico torrent, which descended along the so-called Valley of the Mills, activated the pale that milled the crops arriving by sea from the Roman colonies. The flours thus obtained would then be transformed into the box that was to feed the neighboring cities of Pompeii, Herculaneum and Stabiae.
Pasta di Gragnano is now an I.G.P product thanks to all the recognition of the first community recognition of quality assigned to pasta in Italy and Europe.

ITALIAN TOMATO

According to some theories, the first tomato seed arrived in Italy in 1770, as a gift from the viceroy of Peru to the King of Naples. It was planted in the current municipality of San Marzano sul Sarno, where it took root thanks to the fertility of the volcanic soil.
The industrial transformation process of the San Marzano tomato began around 1926.

Today tomato is an inevitable specialty in Italian cuisine.