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Every day is a celebration when you bring our products to the table.All the care, time and love for good traditional Italian cuisine makes a lunch and dinner with loved ones fantastic.
The tradition of pasta making in Gragnano has very distant origins, which refer us to the time of the Romans. Already at that time wheat was ground in the Gragnan territory: the waters of the Vernotico torrent, which descended along the so-called Valley of the Mills, activated the pale that milled the crops arriving by sea from the Roman colonies. The flours thus obtained would then be transformed into the box that was to feed the neighboring cities of Pompeii, Herculaneum and Stabiae.Pasta di Gragnano is now an I.G.P product thanks to all the recognition of the first community recognition of quality assigned to pasta in Italy and Europe.
According to some theories, the first tomato seed arrived in Italy in 1770, as a gift from the viceroy of Peru to the King of Naples. It was planted in the current municipality of San Marzano sul Sarno, where it took root thanks to the fertility of the volcanic soil.The industrial transformation process of the San Marzano tomato began around 1926.Today tomato is an inevitable specialty in Italian cuisine.
Made in Italy in your home >>> PasteTomato is a platform that comes from the territory of the Pasta di Gragnano IGP and Pomodoro San Marzano DOP and sells fine food all over the world.